Origin of Rajita’s passion for food
Rajita while moving to England, She was inspired by a professional stewardess on the flight. Rajita committed to self, living healthier life style. The day she landed in London, she started living by her commitment. She quickly realized eating healthy food was the best decision she could make, at the same time she got a job in the food industry as a customer service assistant. She was able to learn French cuisine from chefs who worked with her and within six months she was promoted to a chef.
When Rajita moved to Kingston, ON, Canada she enrolled in a Culinary management course St Lawrence College. In this course Rajita was inspired by her Professors by seeing their passion for food, and their creativity . Rajita never knew that food can have so much depth within it. Because of this, Rajita became more interested in food creation and presentation.
Rajita’s passion for food was developed when she started working with an addiction rehabilitation centre. She was able to create food orientated presentations in this setting which allowed Rajita the opportunity to be creative and present her own style. When serving clients, seeing the smiles of her clients ensured comradery and friendship is felt by all during every meal. Being appreciated by clients and staff, empowered Rajita to continue to connect with people through her food and love.
Rajita Passion for food expanded to a new level by volunteering extensively in the Kingston community teaching cooking classes to children, students and adults. Her sixteen years of global experience working in the hospitality industry provides Rajita a solid foundation. By working in the food industry, Rajita has learned to be mindful, embrace creativity and push for mastery.